Restaurants and food sector
Do you want a high-quality partner to monitor, manage and control the pest situation of your restaurant and/or food sector company?
Regulation of the hygiene of food premises by Social affairs and Healthy Ministry in Finland says:
Food must be handled so that the spread of infectious diseases in it are prevented, as well as the change of its hygienic conditions to worse, are minimized. Food must be protected from microbes and pests, as well as, where appropriate, from moisture, heat, light, chemicals and other harmful effects.
Therefore, pest control is a very important issue regarding the hygiene level of all food processing facilities. Pests act first and foremost as pathogens for epidemics but are also a very bad image for your business. Our pest control actions protect your company. We offer both the required protection against pests and high quality reporting to help you verify that things are just fine.
Our services to you
Omavalvonta is a new kind of comprehensive self-control service solution into that you can include all the self-monitoring services related to the safety of products and operations, quality and hygiene. Service helps you to prevent the losses and guarantees the quality of your products and services. We offer you a comprehensive package together with our partners. Please, check out our self-monitoring services by visiting omavalvonta.fi.
Pest management and pest control
We control and monitor rodents as well as flying and crawling insects. Regular monitoring can often predict the possible future problems caused by the pests. With our monitoring service, you can also minimize your losses caused by the pests.
We are also able to take, on behalf of you, all the necessary hygiene and cleaniness surface samples on a regular basis.
Comprehensive and high-quality reporting
Certificates are handled to you from all our control and preventive (if required) visits, as well as from all samples. Those certificates can be attached to your self-control plan. With us, you can make sure that the level of hygiene in your working environment is in good condition and thus minimize the risk of the possible infections.